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Megan’s Morning Glory Oatmeal
Carrots are stealing the show this week. This recipe features the same flavors as morning glory muffins—shredded carrots, raisins, orange zest, coconut and walnuts—in oatmeal form. I came across it in...
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Curried Coconut Quinoa and Greens with Roasted Cauliflower
Afternoon forecast: too many decisions up in the air. I stayed up to an ungodly hour last night trying to plan out what I need for my new [rent] house and where to put everything. I don’t know why I...
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Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream
Other potential titles for this post included, “Three of my favorite things” or “Recipes I’ve Been Meaning to Tell You About”. I’ve been feeling under the weather for the past week, but now that I can...
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Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)
Hello from Minneapolis! I’m in town with King Arthur Flour’s Bake For Good Tour. Yesterday, Susan taught us how to bake yeasted bread and pies (my first pie ever!) in the culinary classrooms at the...
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Salted Peanut Butter and Honey Ice Cream
Do you remember those “choose your own adventure” books from childhood? The books that let you choose how the story proceeds, with each option presenting different potential outcomes? Just thinking...
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Thai Curried Butternut Squash Soup
Have you ever gotten to the airport only to find that your pilot has gone missing? Apparently that happens. I finally got out of Kansas City and caught a red-eye from Chicago to London (hello from...
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Creamy Roasted Pumpkin Soup
While I was in Portland, I went to lunch with my baby brother and our friend Bill. I’ve written about Bill over the years—in summary, Bill beat leukemia with the help of my stem cells. He’s the...
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Coconut Curried Kale and Sweet Potato
I’m finally back in Kansas City. I arrived home on Tuesday, to a house full of all the things I haven’t used in the past month. I almost hoped I’d greet the things like long-lost friends (oh hello,...
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Thai Green Curry with Spring Vegetables
Show of hands: who drank too much Guinness last night? Not me. I took it easy with Cookie and ate some green curry for dinner. Maybe I was sampling from the wrong region, but it seemed festive enough....
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Thai Red Curry with Vegetables
You know dinner was good when you want to eat it for breakfast. Speaking of, it’s 10 am and I’m writing with a happy belly. This Thai red curry made a fantastic meal last night and perhaps an even...
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Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook
I can’t help but draw a comparison between making a cookbook and having a baby. Now I have never had a baby, but hear me out. They are both very big endeavors, with long incubation periods. Once...
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Healthier Strawberry Shortcake
I was hoping to tell you that I’d bought a house today. A cute 1930s Victorian farmhouse with tall ceilings and lots of big windows. It was a blank slate on the inside, so I could have made it exactly...
View ArticleClik here to view.
Salted Peanut Butter and Honey Ice Cream
Do you remember those “choose your own adventure” books from childhood? The books that let you choose how the story proceeds, with each option presenting different potential outcomes? Just thinking...
View ArticleClik here to view.
Thai Curried Butternut Squash Soup
Have you ever gotten to the airport only to find that your pilot has gone missing? Apparently that happens. I finally got out of Kansas City and caught a red-eye from Chicago to London (hello from...
View ArticleClik here to view.
Creamy Roasted Pumpkin Soup
While I was in Portland, I went to lunch with my baby brother and our friend Bill. I’ve written about Bill over the years—in summary, Bill beat leukemia with the help of my stem cells. He’s the...
View ArticleClik here to view.
Coconut Curried Kale and Sweet Potato
I’m finally back in Kansas City. I arrived home on Tuesday, to a house full of all the things I haven’t used in the past month. I almost hoped I’d greet the things like long-lost friends (oh hello,...
View ArticleClik here to view.
Thai Green Curry with Spring Vegetables
Show of hands: who drank too much Guinness last night? Not me. I took it easy with Cookie and ate some green curry for dinner. Maybe I was sampling from the wrong region, but it seemed festive enough....
View ArticleClik here to view.
Thai Red Curry with Vegetables
You know dinner was good when you want to eat it for breakfast. Speaking of, it’s 10 am and I’m writing with a happy belly. This Thai red curry made a fantastic meal last night and perhaps an even...
View ArticleClik here to view.
Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook
I can’t help but draw a comparison between making a cookbook and having a baby. Now I have never had a baby, but hear me out. They are both very big endeavors, with long incubation periods. Once...
View ArticleClik here to view.
Healthier Strawberry Shortcake
I was hoping to tell you that I’d bought a house today. A cute 1930s Victorian farmhouse with tall ceilings and lots of big windows. It was a blank slate on the inside, so I could have made it exactly...
View Article